Resource and Links

G.C. Andersen Partners
An independent merchant bank that advises and invests in emerging growth and middle market companies
and G. C. Andersen is the owner of Mosefund farm

Mosefund Farm
A graciously appointed equestrian facility in Northwest New Jersey, offering full board and high quality riding instruction

Wooly Pigs
The only company in the Western Hemisphere with Mangalitsa breeding stock

Ideas in Food
Improvisation and Experimentation in the Kitchen by Chefs Aki Kamozawa and H. Alexander Talbot

Michael Ruhlman
Notes from the Food World

Chadzilla
"The future of gastronomy belongs to chemistry." Brillat Savarin, 1825

Blue Hill
Great cooking starts with great ingredients. And great ingredients start with great farmers.

Jennifer Mclagan
One of Canada's most sought-after food stylists

Elements
A memorable dining experience with a harmonious union of elements, the food, service and environment.

North Fork Table & Inn
A progressive American menu committed to the highest standard of culinary excellence.

Seasonal Restaurant & Weinbar
Wolfgang Ban and Eduard Frauneder's own modern take on Austrian cuisine - traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes